Cistercian faculty, coaches and staff had the opportunity to tour the Abbey’s new residential wing which is nearing completion. The wing includes an expanded refectory (dining room) and new kitchen that will serve the growing monastic community for years to come.
Cistercian alumni gathered Tuesday evening at Cenzo’s Pizza & Deli (owned by alumnus Vinnie Sherman ’96) for the annual Class Agent & Alumni Board Gathering.
Cistercian students are partnering with Trinity Park Conservancy to turn hands-on watershed research into future environmental education resources for Dallas-area students.
We are deeply grateful for Kathy’s care and dedication over the last 20 years and wish her every blessing and joy in this new chapter ahead.
